3d food printing for
research & development

Personalised nutrition - Customised Production - Texture enhancement

3d food printing for
research & Development

Today, more than ever, food industry must quickly adjust to changing global resources and individuals’ needs. Megatrends - like individualization, healthy & sustainable living or digitization - are revolutionizing what we eat and how it is made. The 3D Food Printing technology, as a perfect response to these trends, is rapidly growing, but needs further research and development. Join us on this exciting path!

"Quote representing benefits (or WHYs) of 3D FOOD PRINTING in general as technology (not specifically our printer) by one of the ambassadors with 1 sentence of a length like this one."
- Jan Smink, Bocus d'or winner and owner of Restaurant Smink

Today, more than ever, the food industry must quickly adjust to changing global resources and individual needs. Megatrends - like individualization, healthy & sustainable living or digitization - are revolutionizing what we eat and how it is made. The 3D Food Printing technology, as a perfect response to these trends, is rapidly growing, but needs further research and development. Join us on this exciting path!

To change the food industry of tomorrow
we must start here & today

personalized
nutrition

We all want to eat healthy - the problem is we are all different, thus each of us needs different foods.
3D Food Printing could make it possible to produce personalized meals on the spot, on the bases of our DNA and daily body needs.

customised
production

The trend of individualization reached the Food Industry - we all want the same products, yet unique and different. It’s a big challenge for Food Production Companies to adjust to new Food Trends. 3D Food Printing technology has the potential to help solve current challenges by bringing new, easy adjustable solutions.

texture
enhancement

How we experience food shapes is as important as its tastes. While this concept might be still new, the Food Industry is already playing with textures to improve our food experience or even combat obesity. A 3D food printer is a perfect tool to take this research to the next level.

Read more about FUTURE OF 3D FOOD PRINTING

why the focus 3d printer

Your R&D success is in your hands - but you need the most powerful tool to serve your ideas and needs. Our 3D Food Printer, named “the Focus”, is designed to support your research and to make it easier.

visible process

Thanks to the open design of the 3D Printer, it is possible to observe the process carefully to see clearly how the layers are deposited.

precision and resolution

Wide variety of nozzles from 250μm to 1.6mm and advanced mechanical solutions result in high quality prints with high control of the amount of deposited material.

full control

With no limitation to any fixed software, you have the freedom to control all printing parameters by using advanced slicing software and carry out detailed quantitative experiments.

quick operation

Our 3D Food Printer was designed to be as simple as possible. Thanks to that, the operation is very quick and easy to let you perform your experiments without waiting between prints.

Learn more

see how other R&D INSTITUTES use it

restaurant

byFlow showcases its latest patented innovation at The World's 50 Best Restaurants Awards

restaurant

byFlow among top 20 of the global FoodTech 500 list!

restaurant

Trick or Printed Treats?!

Join schools which already upscaled their offer with the FOCUS 3D Food Printer
Join Research Institutes which already started working with the FOCUS 3D Food Printer