byFlow’s 3D Food Printer - the Focus, is based on an open-cartridge system, which means that the cartridge for printing can be filled with almost any, fresh food of choice. Check out below which ingredients are recommended for 3D Food Printing and how to prepare them to obtain smooth and printable pastes.
byFlow’s 3D Food Printer - the Focus, is based on an open-cartridge system, which means that the cartridge for printing can be filled with almost any, fresh food of choice. Check out below which ingredients are recommended for 3D Food Printing and how to prepare them to obtain smooth and printable pastes.
Become an owner of the Focus 3D Food Printer and access multiple Recipes dedicated for 3D Food Printing!
It’s easier than you think! There are 3 basic requirements for food to be printable. Always follow these 3 rules, no matter if you use one of our dedicated recipes for 3D Food Printing or experiment with your own ideas.
The ingredients need to be processed into a paste-type substance that is extrudable. Hard pieces, such as bread, solid meat or unprocessed vegetables are not printable.
The paste needs to be very smooth, because it's extruded via a small nozzle of ~1mm diameter. Any particles larger than that will block the nozzle and fail your print.
The paste needs to have a certain thickness in order to keep its shape after printing. Water or juice cannot be used, as the shape will immediately flow out after printing
The ingredients need to be processed into a paste-type substance that is extrudable. Hard pieces, such as bread, solid meat or unprocessed vegetables are not printable.
The paste needs to be very smooth, because it's extruded via small nozzle of ~1mm diameter. Any particles larger than that will block the nozzle.
The paste needs to have certain thickness in order to keep its shape after printing. Water of juice cannot be used, as the shape will immidiately flow out after printing
Log in to byFlow Studio to get access to the recipes for 3D Printing
